Blue Waffle

•1 1/2 c Blue corn as used for Tortillas
•3/4 c All-purpose flour
•1 tb Sugar
•2 ts Baking powder
•1/2 ts Baking soda
•1/2 ts Salt
•1 1/2 c Buttermilk
•2 lg Eggs separated
•6 tb Melted butter or margarine
•Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter. Pour liquids into dry mixture,stirring to moisten well.

Whip egg whites until they hold stiff peaks;fold into batter.

Bake in a waffle iron set on medium high heat or in an electric one set at medium high (375 degrees). Brush grids with melted butter; half fill with batter,spreading slightly. Close iron; bake until waffle is golden brown, 5 to 6 minutes.

Serve hot with butter and syrup


Have a great breakfast!!!


Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 584. Submitted 9/14/2002.